Domingo Mezcal Especial Espad’n Oaxaca 48% 700ml liqueur but that works as a

but that works as a comely beacon for drinkability and easy appeal

it’s not short of structure or complexity

accented by sweet and aromatic spices of cinnamon

and spiced mushroom

It goes perfectly with cola

Domingo Mezcal Especial Espad’n Oaxaca 48% 700ml liqueur but that works as aOaxaca is the epicenter of mezcal in the country and without a doubt its a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet