NANBU BIJIN DG 10 YEARS KOSHU sub region_Valle del Colchagua the ‘first family of Prosecco’

the ‘first family of Prosecco’

44% Pinot Noir

Palate: Oily barley

A whole batch of Light Raspberry Lemon Punch made from Smirnoff Sorbet Light Raspberry Pomegranate

This handcrafted product is made from fresh Dominican cane juice

NANBU BIJIN DG 10 YEARS KOSHU sub region_Valle del Colchagua the ‘first family of Prosecco’A well structured Daiginjo with a silky mouthfeel and elegantly clean finish. The subtle notes of fuji apple, white peach and musk melon dance around the nose and play a lively game of contrast against the delicate grain and spice notes that are hidden on first impression. This sake is then produced using a time consuming shizuku method where drops of sake are collected through gravity versus being pressed, it is then aged in 1. 8L bottles for 10