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Rib Eye Steak (1 x 280g) Chicken It's best to avoid under

Rib Eye Steak (1 x 280g) Chicken It's best to avoid underA first rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g) COOKING ADVICE Preheat the pan griddle and cook according to taste for the following times: Rare: 1 min each side, rest for 7 min Medium: 3 min each side, rest 4 min Well done: 4 4 min each side, rest for 1 min

SKU: 18393319466 · From vanierexcavation.com

4.9
USD29.29 USD60.29

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Description

It's best to avoid under cooking the steak

Cook until golden brown thoroughly hot right through

20 min per 450g

Boned saddle of lamb trimmed and rolled in its own fat

pan frying

Rib Eye Steak (1 x 280g) Chicken It's best to avoid underA first rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g) COOKING ADVICE Preheat the pan griddle and cook according to taste for the following times: Rare: 1 min each side, rest for 7 min Medium: 3 min each side, rest 4 min Well done: 4 4 min each side, rest for 1 min

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