Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment fermented for six weeks in

fermented for six weeks in giant white oak vats

Dolcetto d’Alba Bricco and Dolcetto d’Alba Santo Stefano

east of the city of Verona

fresh raspberry jam

run by families that have a deep connection to the land and a passion for their craft

Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment fermented for six weeks inClassic, mineral driven Muscadet. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent