Chateau Tour Leognan Blanc 93 Wine Spectator The re-fermentation in January (“ripasso”)

The re-fermentation in January (“ripasso”)

and which combines a substantial capacity to age with an unforgettable explosion of flavors on the palate

are sent for fermentation in steel tanks

The small single-vineyard Conca is located right below the winery

enjoy this wine in its youth for maximum flavor expression

Chateau Tour Leognan Blanc 93 Wine Spectator The re-fermentation in January (“ripasso”)Chteau Tour Leognan is a wine of pleasure, an assemblage characterized by Sauvignon which delivers notes of citrus fruits as well as a fleshy and elegant mouth. This lively and fruity combination is rounded by the sweetness and fatness of Semillon.' Aging takes place for 9 months in Bordeaux barrels. VARIETAL Semillon, Sauvignon Blanc