Chukar Partridge specialty-pork floral flavors and aromatics

floral flavors and aromatics

and sturdy enough to withstand frying without rendering an excessive amount of fat

with an undeniably regal presence that perfectly suits their name

Regardless of how they’re prepared

controlled cultivation of maitakes has scarcely yielded comparable quality

Chukar Partridge specialty-pork floral flavors and aromaticsSince 1988, Bill and Rick have sustained an incredible reputation for their range of rare culinary game birds. Most famous for their Coturnix Quail, we are also thrilled this season to offer their Chukar Partridge, a bird seldom raised for culinary purposes in the United States. Its meat is white, mild, and subtly sweet, reminiscent of Cornish Hens or a more refined, clean, high quality chicken. The leg meat offers a more succulently fatty flavor that