Chane Achar (Chickpea Pickle) Pickle From the sharp zest of

From the sharp zest of lemon to the bold punch of garlic

and antioxidant benefit

Texture: Smooth and slightly thick

then pickled in a mixture of mustard oil

or simply elevating your everyday snacking

Chane Achar (Chickpea Pickle) Pickle From the sharp zest ofKhajoorpur chane ka achar made with chickpeas (chane) as the main ingredient. The chickpeas are typically soaked in a mixture of spices, vinegar, and oil, which gives them a tangy and flavorful taste. The pickle has a slightly sweet and sour taste, with a crunchy texture from the chickpeas. The spice blend adds a warm and aromatic flavor, making Chane Ka Achar a great accompaniment to Pakistani meals, snacks, and even sandwiches.