Blue Crystal Prawns live-seafood famous in the Spanish cities

famous in the Spanish cities of Huelva and Cádiz

vivacious pop that sears through fatty textures and flavor profiles

Ramps are a wild allium that signal the arrival of spring

Some of our friends have started using it in place of fish sauce or instead of Worcester sauce when making bloody marys

with a creamier texture and a more elegant balance of flavor than its more common Bafun counterpart  (though some do prefer the intense umami sensation of the latter variety)

Blue Crystal Prawns live-seafood famous in the Spanish citiesThese sushi grade Blue Crystal Prawns are best enjoyed raw, with sweet and succulent meat tucked beneath deep, brilliant blue coloring caused by their diet of wild plankton. Protected by a thousand mile long barrier reef, these prawns are caught from the lagoons surrounding the Pacific's French New Caledonia, and are flash frozen within hours of harvest to preserve their incredible texture and flavor. In tandem with the region's temperate climate,