60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Handcrafted from reclaimed timber and

Handcrafted from reclaimed timber and premium cast iron to give you perfect sear lines

(Please note: Optimal tenderisation occurs within 28 days of dry aging

tender legs

perfect for slow-cooking

Made with Matangi Angus Beef and Hawke's Bays Holly Bacon

60-79 day Dry Aged T-Bone Steak Availability:27 August 2026 Handcrafted from reclaimed timber andIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)