Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

NORMANDIE: 1935 - Tourist Class luncheon menu in excellent condition Baltimore Mail Line Black and white photos show

NORMANDIE: 1935 - Tourist Class luncheon menu in excellent condition Baltimore Mail Line Black and white photos showFrench Line: The Tourist Class (Second Class) luncheon menu for May 12, 1938, with fifty plus different choices. I've decided to order the Chef's Suggested Menu: Hors d'Oeuvre a la Francaise, Limande Grenobloise, Epinards Frais au Beurre, Cote de Moutoe Grillee Cresson, Pommes Pont Neuf, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, and Corbeille de Fruits. While you're at it Monsieur Serveur, keep that Vin Rouge and Blanc

SKU: 10197765281 · From vanierexcavation.com

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Description

Black and white photos show the Dining Saloon

First Class views show the Dining Room

And there was sat

OOL laid up ORIENTAL EMPRESS and the ship sat deteriorating until being broken up in the early 1980s

although only the central funnel was functional

NORMANDIE: 1935 - Tourist Class luncheon menu in excellent condition Baltimore Mail Line Black and white photos showFrench Line: The Tourist Class (Second Class) luncheon menu for May 12, 1938, with fifty plus different choices. I've decided to order the Chef's Suggested Menu: Hors d'Oeuvre a la Francaise, Limande Grenobloise, Epinards Frais au Beurre, Cote de Moutoe Grillee Cresson, Pommes Pont Neuf, Salade de Saison, Le Plateau des Fromages, Patisserie Parisienne, and Corbeille de Fruits. While you're at it Monsieur Serveur, keep that Vin Rouge and Blanc

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