Tommaso Bussola, Recioto Valpolicella Classico Tb Brut Zero espresso and charcuterie

espresso and charcuterie

exotic spices and plums

Surprisingly there is a touch of menthol on the still youthfully fresh and bright nose of mostly red berry fruit

with velvety

Brilliant magenta

Tommaso Bussola, Recioto Valpolicella Classico Tb Brut Zero espresso and charcuterieI am not sure I have ever tasted a better Recioto than Bussola's 1998 Recioto della Valpolicella TB. An explosive bouquet of raisins, figs, plums, truffle oil, smoke, and black fruits galore soars from the glass of this amazing wine. It possesses great richness, incredible ripeness, and fabulous balance as well as surprising sweetness counter balanced by good structure and acidity. This is a majestic, potentially immortal Recioto that should drink