Bob Cabral Wines, Troubadour Pinot Noir Vintage:2016 prune and blackberry with subtle

prune and blackberry with subtle hints of dark chocolate

(this cuvée is mostly from La Charmotte and Au Chouillet

layered range of ripe raspberry and yellow peach

aged in 60% new wood)

Fermentation and malolactic fermentation take place in steel

Bob Cabral Wines, Troubadour Pinot Noir Vintage:2016 prune and blackberry with subtleThe 2016 Pinot Noir Troubadour is powerful and spicy. "It was hard to restrain the wines in 2016," Bob Cabral recalls. "I want ripe tannins without too much alcohol. In those Goldridge soils, you have to meter out water during the warm summers. That has been the biggest challenge over the last few years." Medium ruby, it offers alluring scents of dark cherries, cranberries, pipe tobacco, mushrooms and forest floor with wafts of violet. The medium