Roman Style Cured Beef - Whole Piece Kosher Charcuterie Our Cajun Bresaola is made

Our Cajun Bresaola is made of a whole muscle of beef

cracked black pepper

Pure Cane Sugar SYrup

We set out to create something extraordinary — the rich

reimagined with 100% premium beef and crafted to the highest Glatt Kosher standards

Roman Style Cured Beef - Whole Piece Kosher Charcuterie Our Cajun Bresaola is madeOur Roman Style Cured Beef is first cured in a wine based* brine with an array of different spices and herbs for a specific amount of time. Once the curing time is complete, we hang it to dry to achieve its ideal texture and flavor. This product is ideal for Restaurants, Caterers, and Expert Foodies. Size: minimum 1 pound Price (ea) 99. 99 Estimated 150 170 slices per whole piece. * The wine used in this recipe is for color and flavor of the product.