Roberto Voerzio, Barolo Serra other_regions_italy the tannins are nearly buried

the tannins are nearly buried by the fruit

There is plenty of muscle and a certain robust power and while the shaping tannins are dense they are also relatively fine

The palate is medium-bodied

and with respect to the 1995

The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot

Roberto Voerzio, Barolo Serra other_regions_italy the tannins are nearly buriedThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning