Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters You also use less rum

You also use less rum per drink

subtle vegetal notes

It is smooth

Vago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan

or whiskey and cola variations where it adds artisanal depth

Ferrand Dry Yuzu Curacao Liqueur Hella Bitters Mexican Chocolate Bitters You also use less rumThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee