Jean Neron (Laguiole) Table Fork Olive Wood (Loose) Non-Stick Featuring two sides - a

Featuring two sides - a textured side for tenderising and a smooth side for flattening - the meat tenderiser has been designed for use across meats

Pyewackets have gone above and beyond here

with repeated grooves and sharp blades making light work of any citrus skin

and with a cooking time of only 20 minutes

sprinkled onto grilled meats or vegetables

Jean Neron (Laguiole) Table Fork Olive Wood (Loose) Non-Stick Featuring two sides - aThe Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. These table forks will bring an air of casual elegance to any dining situation. Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after it, so we have the Laguiole