Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters with a unique mash bill

with a unique mash bill of 65% rye

peppery and fragrant

All staple grains are cultivated exclusively for us Woodinville at the Omlin Family farm in Quincy

On the palate you'll find a mix of vanilla and delicately spiced toasty oak with clove

light salt

Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters with a unique mash billFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine