Panchratan Daal South Indian and mustard seeds—and finished with

and mustard seeds—and finished with the tang of tamarind

A timeless comfort from Punjab and UP

Vitamin K: ~15 mcg

A sweet and tangy Rajasthani dish made with yellow pumpkin

scotch bonnet

Panchratan Daal South Indian and mustard seeds—and finished withRajasthani Pachmel Dal Tadka is a treasured blend of five lentils, representing the rich culinary heritage of Rajasthan. Slow cooked with traditional aromatics and a flavorful tempering, this wholesome dal offers a generous source of plant based protein, fiber, and essential minerals. Known for its comforting texture and satisfying depth of flavor, it reflects the simplicity of regional Indian cooking where humble ingredients are transformed into