DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL Chairman of Dassai USA

Chairman of Dassai USA

and Type 50

It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz

Founded in the mountains of Iwakuni

Tocopherol

DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL Chairman of Dassai USAAfter exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brands commitment and dedication to make U. S. made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or