Allemand, Cornas Reynard other_regions rhubarb and cocoa

rhubarb and cocoa

Two great Champagnes to start

This extraordinary Hermitage has more minerality and delineation than the 2009

10 ha parcel)

a decision that has paid off beautifully

Allemand, Cornas Reynard other_regions rhubarb and cocoaMore austere and structured, the 2010 Cornas Reynard offers up a thrilling array of graphite, crushed rock, liquid violet and both black and blue fruits on the nose. Gaining hints of bacon fat and game with air, it hits the palate with a full bodied, rich and concentrated profile that carries masses of sweet tannin, bright acidity and serious length. Give it 3 4 years of cellaring and enjoy it over the following two decades. Thierry Allemand has been