Carpano Botanic Bitter Liqueur Boodles British London Dry Gin soft South Asian peppercorns and

soft South Asian peppercorns and bitter cinchona

garnish with a mint sprig

This is a staple in many Tiki drinks and other classic cocktails with a big

but has the complexity to stand on its own

• Fermentation - Wild yeast in stainless steel vats for 8-10 days

Carpano Botanic Bitter Liqueur Boodles British London Dry Gin soft South Asian peppercorns andFrom the house most famous for their Antica Formula vermouth and bittered Punt e Mes, Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused in the traditional method to reach a balanced taste: saffron, sandalwood, fresh green orange peel, bitter orange peel, cinchona, rhubarb, zedoria, gentian, myrrh and wormwood. The assertive bitterness is balanced out with 150g of sugar per litre, which is significantly