Mas Doix, Priorat Costers De Vinyes Velles Vintage:2005 smoked meat

smoked meat

Finishes with big

what this estate will produce in the next twenty years will completely surpass the previous twenty years

scorched earth

Terrific and worth a special search to find though be aware that this youthfully austere effort will required extended cellaring

Mas Doix, Priorat Costers De Vinyes Velles Vintage:2005 smoked meatI had two vintages of the old vine cuve to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan, fermentation in stainless steel with neutral yeasts and an levage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started