2018 Bourgogne Hautes-Côtes de Nuits, Myosotis Arvensis, Claire Naudin pommard The aromas and flavors are

The aromas and flavors are totally alive in the glass

2004 was an abundant crop

Initially quite muscular

the 2010 Clos de Tart Grand Cru would have been made by angels if not Sylvain Pitiot (angels that had graduated from University of Dijon with a degree in oenology)

This is picked

2018 Bourgogne Hautes-Côtes de Nuits, Myosotis Arvensis, Claire Naudin pommard The aromas and flavors areMyosotis is forget me not. From between Magny ls Villers and Villars Fontaine, this vineyard has a lot of active limestone and the resulting wine is delicate with, in 2018, vivid blackcurrant scents. Lots of whole bunch gives a succulence to the wines fresh cassis style. Drink now to 2024.