Sweetdram Escubac Size:750 ml is used to make this

is used to make this exotic liqueur

” The innovation is the where and the how

low-temperature fermentation

and coastal salinity

The finish is crisp and invigorating with lingering citrus and subtle cane sweetness

Sweetdram Escubac Size:750 ml is used to make thisEscubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. Its inspired by an old Tudor recipe for an elixir called Royal Usquebaugh, which originated in England but was later adopted by the French, who renamed it escubac. The spirit became obsolete in the early 20th century and stayed that way until 2015 when Sweetdram Distillery revived it as a unique, delicious gin alternative for the modern drinker. For this