Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse Democratic Republic of the Congo

Democratic Republic of the Congo to the west

Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica

and with this large population of bees the coffee plants receive lots of assistance in pollination

On the farm it begins by harvesting only fully ripe

It has a really nice body throughout with a tomatillo and lime aroma

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse Democratic Republic of the CongoCoffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the