Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya INOX The Edo Usuba

The Edo Usuba

The Octagonal Ambrosia Wood handle offers superior comfort and control

with a Water Buffalo horn bolster

Whether performing intricate tasks or everyday preparations

Our master craftsmen utilize the same time-honored methods that ancient swordsmiths have passed down through generations to create knives of unparalleled quality

Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle with Ebony Saya INOX The Edo UsubaSuminagashi translates to "floating ink," describing the stunning marbled, wave like patterns that flow through the blade from tip to heel, revealing a new mosaic with each sharpening. Crafting such intricate designs requires the expertise of only the most skilled artisans, who can forge metals into complex formations, resulting in knives of the highest quality that seamlessly blend aesthetics with performance. Our handmade Yoshihiro Blue Steel