Caorunn Gin Bittermens with hints of honey and

with hints of honey and dark sugar

Shows a nose full of smoky toasted corn and dry river stones

CA blender and bottler named for the East Bay's Mosswood Park

Basil was known for making bourbon with a higher percentage of rye

A different approach than Blend 1

Caorunn Gin Bittermens with hints of honey andPronounced "ka roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingredients include bog myrtle, dandelion, heather, and Coul Blush apple. These five distinctly Scottish ingredients are represented in the five sided bottle and the five pointed asterisk. Alongside traditional gin botanicals, they all come together in a balanced, classic London dry style. The nose begins with