Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle Blade Length:7.5"(195mm) 25" (210mm) 1

25" (210mm) 1

The Sujihiki-Kiritsuke slicer excels at preparing large roasts

Please note: Cotton knife pouch is not included

affixed with a durable Ebony bolster

a testament to the craftsmanship and quality synonymous with high-end Japanese knives

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle Blade Length:7.5"(195mm) 25" (210mm) 1Introducing our Yoshihiro Honyaki Knives, the epitome of traditional Japanese craftsmanship and artistry. Honyaki, which translates to "true forged," represents the purest expression of the ancient art of Japanese sword making. Our master craftsmen employ time honored techniques passed down through generations, skillfully hand forging each knife from a single piece of high carbon steel. This intricate process demands extraordinary skill, withstanding