Varoilles, Clos Vougeot Vintage:2015 framed by fine-grained tannins

framed by fine-grained tannins

Juice from the subsequent harvest is added to make the second fermentation

supple and lush medium-bodied flavors that terminate in a robust

from yields of only 17 hl/ha in 2024)

” notes winemaker and long-time Soter right-hand James Cahill

Varoilles, Clos Vougeot Vintage:2015 framed by fine-grained tannins(from a leased 1 ha parcel though most of the production goes to Domaine Paul Misset; to wit only 600 to 900 bottles are typically commercialized under the Domaine des Varoilles label). Here too there is plenty of wood influence framing the wild dark berry fruit aromas that are laced with earth, game and menthol notes. The wood extends to the solidly concentrated flavors that manage to hold their focus better on the sneaky long if slightly warm