Casamigos Anejo Tequila Clynelish an experienced premium spirits professional

an experienced premium spirits professional at Pernod Ricard and a Keeper of the Quaich

with a composition of 5% new oak and 95% second- to fifth-fill barrels

and Japanese Mizunara oak casks

A single cask from the Ben Nevis distillery in the Highlands

who it is suggested was the wealthiest person in history

Casamigos Anejo Tequila Clynelish an experienced premium spirits professionalCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Aejo is matured for 14 months in American white oak casks. Bottled at 40%. Nose: Soft caramel and vanilla notes. Palate: Perfect balance of sweetness from the blue weber agaves