NV | Nami Junmai Ginjo | Sinaloa | Mexico Gary Farrell Medium- to full-bodied with a

Medium- to full-bodied with a tight and dense center palate and a crunchy and flavorful finish

Morgon from the sandy Corcelette climat — more aromatic and silky

floral aromas

A juicy Santa Ynez Cabernet — ripe blackcurrant and plum with soft tannins and an easy

our 2019 Cuvee L is an imposing cathedral of wine built from stone

NV | Nami Junmai Ginjo | Sinaloa | Mexico Gary Farrell Medium- to full-bodied with aPremium Junmai Ginjo sake clean, elegant and beautifully aromatic, in a graceful half bottle. Nami is a refined Junmai Ginjo: brewed from rice polished to Ginjo level with no added distilled alcohol (junmai), yielding a pure, fragrant, elegantly textured sake. It's a lovely introduction to premium sake versatile at the table and gorgeous slightly chilled in a convenient 375ml format. Genuine premium Junmai Ginjo is one of the great food pairing