Chimbote Dulce De Leche 250g mandarin Once tasted you won't reach

Once tasted you won't reach for any other

The humble pepper mill is a tool we reach for every single day

this highly concentrated syrup is perfect in coffee and blended drinks

Use in Tunisian or Moroccan dishes

AcuRite within 1

Chimbote Dulce De Leche 250g mandarin Once tasted you won't reachThis rich and sweet sauce could be thought of as the Argentinian cousin of caramel. Where caramel is made from sugar and water simmered slowly, Dulce De Leche is the delicious product of milk, sugar, and time. The rich brown colouring comes is the result of slow maillard reactions that create a rich and sweet delight. Use to top ice cream, fill pastries, heated for a creamier take on a caramel sauce, or even spread on toast as the Argentineans do.