Granalta Espadin Mezcal Bar Keep Baked Apple Bitters and deepens your Margarita

and deepens your Margarita

with its patient organic fermentation and its masterful distillation in copper alembics

Salers: This distinctive

whether by preference or necessity

This is whisky in its purest

Granalta Espadin Mezcal Bar Keep Baked Apple Bitters and deepens your MargaritaMade in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, milled by Tahona, fermented in cypress wood & twice distilled in a copper pot still. This Espadin leans into the savory side of mezcal with robust mouthfeel accented by crisp characteristics of minerality and river rocks. Hint of white pepper flashes and savory mesquite in the finish. At 50% ABV it layers into cocktails without losing