Van Loggerenberg Geronimo Cinsaut 2024 Tier 3 Nose: Burst of caramel

Nose: Burst of caramel

Produced at the Tokara Winery near Stellenbosch

only the pure heart of the distillation run is bottled

cinnamon and a little pear drop on the tail

malt and grain Irish whiskeys and finished it in first-fill XO Caribbean rum casks previously used to age Demerara rum

Van Loggerenberg Geronimo Cinsaut 2024 Tier 3 Nose: Burst of caramelDESCRIPTION Van Loggerenberg Geronimo Cinsaut 2024 is sourced from old, dryland bush vines at Rustenhof farm in the Firgrove area of Stellenbosch. Planted on decomposed granite and sandstone soils, the vineyard yields fruit of elegance and finesse. In the cellar, half the grapes were fermented as whole bunches with natural yeasts, and each batch was gently managed with one punch down per day. After malolactic fermentation in seasoned 500 L French oak