La Quintinye Royal Extra Dry Vermouth Montelobos Taylor's Velvet Falernum was first

Taylor's Velvet Falernum was first created by John D

Gin liqueurs have a storied history: sweetened gins were extremely popular during the English gin craze of the 1700's as well as the Victorian era

Provides lavish flavors and a long lasting finish for a truly regal experience

oak and cinnamon that are complemented by a mineral touch

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

La Quintinye Royal Extra Dry Vermouth Montelobos Taylor's Velvet Falernum was firstPronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs