Saint Cosme Chateauneuf du Pape 2010, Rhone, France Magnum and is a boneless and

and is a boneless and skinless cut of fish

with notes of dark fruit

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located in the Rhône Valley region of France

Saint Cosme Chateauneuf du Pape 2010, Rhone, France Magnum and is a boneless andA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and