Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Ebony Handle Blade Length:11.8" (300mm) The Yoshihiro Kasumi Edo Usuba

The Yoshihiro Kasumi Edo Usuba Vegetable Chopping Knife is designed with a cleaver shape and a straight cutting edge

/* Reduced right margin for mobile */ } } Exemplifying the most intricate techniques of forging

The Octagonal-shape handle made of Shitan Rosewood with a Mahogany bolster is ergonomically crafted for a comfortable

This knife exemplifies the most intricate techniques of forging

designed to elevate your culinary experience

Yoshihiro Honyaki Aoko Blue Steel Mirror Finished Yanagi Sushi Sashimi Japanese knife with Ebony Handle Blade Length:11.8" (300mm) The Yoshihiro Kasumi Edo UsubaOur Yoshihiro Honyaki Aoko Mirror Finished knives epitomize the highest quality in Japanese knife craftsmanship. The Ao Honyaki process is a meticulous method of pure water quenching that enhances the hardness of refined steel while imbuing it with exceptional resiliency, ensuring consistent performance in the most demanding conditions. The term Honyaki translates to "true forged," reflecting the timeless art of Japanese sword making. Crafted from a