Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Wholesale Noodle Kojic Acid was discovered in

Kojic Acid was discovered in Japan

mixing and weighing bean starch

Per Serving Energy 459 kcal Protein 9

COOKING INSTRUCTIONS

Our still water is here to make sure you can feel good and give it your all every day of the year

Jongga Kimchi (Whole Cabbage Kimchi) 2.5kg Wholesale Noodle Kojic Acid was discovered inKimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli and saeujeot (shrimp sauce) and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking aswell. Now in a convenient tub! Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovy sauce (anchovy, salt), onion, monosodium