Costa Rica | Hacienda Colima | Caturra | Natural | Espresso | 250g Scales Elevation: 1100 - 1350 masl

Elevation: 1100 - 1350 masl

Varietal: Yellow Bourbon

and tea-like profile

the coffee cherries are fermented in a sealed tank for five days before being dried on raised beds for 45-60 days

tracking each day's pickings from tree to export

Costa Rica | Hacienda Colima | Caturra | Natural | Espresso | 250g Scales Elevation: 1100 - 1350 maslRegion: Barva Volcano, Alajuela, Central Valley Elevation: 1500 masl About: Hacienda Colima has been in the Castro Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Hacienda Colima sits high on the slopes of the Barva Volcano in the Central Valley of Costa Rica, an area famous for producing incredible