Lamb Tagine with Couscous Lamb yet a lot lighter than

yet a lot lighter than you might imagine

A great comfort classic that's been elevated to a new level

The spices give tremendous depth of flavour

Ravioli Primavera

there is real complexity of flavours and they reveal themselves layer by layer - fresh lemongrass

Lamb Tagine with Couscous Lamb yet a lot lighter thanSpice level mild Tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper