Selvarey Cacao Rum St George NOLA Coffee Liqueur The Pellas family has been

The Pellas family has been making Flor de Caña rum at the base of Nicaragua's San Cristobal volcano since 1890

in small oak barrels primarily used to age Pierre Ferrand cognac

the home of the spritz

Try with tonic and a handful of peas

followed by leather

Selvarey Cacao Rum St George NOLA Coffee Liqueur The Pellas family has beenSelvaRey Cacao is the realization of a lifetime of rum making by the worlds foremost Maestro Ronero. Many flavored spirits consist of artificial syrup that masks poor quality alcohol. With SelvaRey Cacao, Don Pancho hand selects a delicious five year old rum whose inherent flavor is brought out by the infusion of the finest locally sourced chocolate. The most elegant flavored rum around, this extraordinary spirit was bred to raise the bar.