Le Sud by Rebekah Peppler Spring Tablescape in a celebration of classic

in a celebration of classic

impeccable taste

Named for and inspired by olives

and explains why a life well lived may be the most beautiful thing of all

he draws on the most proven ideas from biology

Le Sud by Rebekah Peppler Spring Tablescape in a celebration of classicFrom James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence Alpes Cte dAzur, featuring recipes that reflect the Provenal table from a modern perspective. The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a