Inglenook, Cabernet Sauvignon other_regions_italy earth and a whisper of

earth and a whisper of old leather

Perfect with Coq a Vin on a cold

gaining vigor

complementing the cherry and leather flavors with vanilla and licorice details

Medium/full bodied and with a hint of austerity

Inglenook, Cabernet Sauvignon other_regions_italy earth and a whisper of88% Cabernet Sauvignon, 6% Cabernet Franc, 4. 5% Petit Verdot, 1% Merlot, 0. 5% Malbec. Following a relatively warm winter, the 2015 growing season at Inglenook began early, staying 14 to 21 days ahead of average from budbreak to harvest. Variable weather during flowering in May and limited precipitation for the fourth consecutive year, led to relatively low yields. Merlot, the first bordeaux variety to reach maturity, was picked on 22 August,