Mai Po No. 3 (2025) Bottleshop Slathered with our bespoke in-house

Slathered with our bespoke in-house LA3 yeast culture for massive hop suspension

This beer will feature again in 2030 alongside an oloroso cask aged version and our Levenbank Distillery Single Grain Scotch Whisky distilled from the wash made from the same beer grain recipe

Combines caramel and toffee malt notes with a punchy stone fruit and berry hop character

bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure

tangy and highly crushable

Mai Po No. 3 (2025) Bottleshop Slathered with our bespoke in-houseMai Po No. 3 (Vintage 2025) is our Imperial Stout that has been barrel aged in Heaven Hill Bourbon Barrels and decadently conditioned with grilled peaches and smoked pineapples. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.