Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) This versatile knife will soon

This versatile knife will soon become your go-to tool in the kitchen

The pinless design also offers improved compatibility with Western-style knives

extends through the blade

complemented by a Water Buffalo horn bolster for added elegance

Yoshihiro Kasumi knives are celebrated for their unparalleled craftsmanship and performance

Yoshihiro Inox Stain Resistant AUS-10 Ice Hardened Honesuki Poultry Boning knife Blade Length:6" (150mm) This versatile knife will soonThe traditional Japanese boning knife for poultry, known as the Sabaki or Honesuki, has rapidly gained popularity among cooks and chefs. This knife stands apart from traditional Western style boning knives due to its unique design and innovative features that reflect Japanese craftsmanship and culinary excellence. The Yoshihiro 6" INOX AUS 10 Honesuki Poultry Japanese Knife is expertly crafted for deboning poultry. Its triangular, pointed shape and