Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf Deluxe Elevation: 1400 masl

Elevation: 1400 masl

Region: Circasia

depending on your order frequency

and buttercream sweetness

Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon

Colombia | La Serrania | Caturra, Colombia, & Typica | Espresso | Decaf Deluxe Elevation: 1400 maslMany small producers in southern Huila contributed their cherry to this impressive decaf lot. Ripe cherry was picked and processed at the home level being depulped then fermented and washed in tile lined tanks. After being washed the coffees were dried in parabolic drying beds. DESCAFECOL is the only Decaffeination plant that uses local byproducts on local coffee to produce an incredibly fresh, surprisingly clean and sweet decaf coffee.