Chateau La Gaffeliere 2009 promotions also known as LA Galbi

also known as LA Galbi among fans of Korean BBQ

Great for grilling or putting in the oven

Decanter Wine Magazine rates this 2019 vintage at 94 points (March 2023)

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

Cured with salt and herbs for 18 months

Chateau La Gaffeliere 2009 promotions also known as LA GalbiMedium to deep garnet colored, the 2009 Canon la Gaffeliere leaps from the glass with bold baked blackberries, plum preserves and blueberry compote notes with nuances of licorice, sweaty leather, tapenade and garrigue. It is quite mature and open in the medium bodied mouth, with a firm, chewy frame and lively backbone, finishing with loads of savory meaty layers.