Burundi | Kirasa | Red Bourbon | Natural | Filter | 250g Size:Plunger We personally use them quite

We personally use them quite a bit to brew larger amounts of tea to put in a thermos for travel

purple grape

This anaerobically-processed Pacamara was fermented for 72 hours before being dried on raised beds

Each filter provides a single use

Due to the Ethiopian government changing laws around who can export coffee this is the first year we have been able to buy a fully traceable lot from a small-holder producer

Burundi | Kirasa | Red Bourbon | Natural | Filter | 250g Size:Plunger We personally use them quiteRegion: Bujumbura Elevation: 1100 masl Variety: Red Bourbon Process: Natural Notes: Milk chocolate, wild berries, mango, & syrupy About: Kirasa was originally a government run mill established in 1992, but in 2012 it was purchased by Succam Exports with the aim of producing higher quality coffee and better supporting the local farmers. The mill is located right on the Kirasa river and nestled on all sides by rolling green hills. Traditionally coffee