Saffron baking Whether in Spanish paella

Whether in Spanish paella

jaggery shakkar is packed with micronutrients and has a lower glycemic index

And why stop there

Now you can easily buy za’atar online and enjoy the same spice cherished in Middle Eastern households for generations

braised dishes

Saffron baking Whether in Spanish paellaOur saffron a. k. a. Kesar is organically grown and hand harvested in Kashmir, India at a 4th generation saffron farm. Each strand of saffron is a dried stigma of the crocus flower and each flower typically has 3 stigmas. It takes about 200,000 stigmas to make a pound of saffron and since each stamen has to be handpicked, its no wonder that saffron is the most expensive spice in the world. We package only the burgundy red top of each stigma known as