Professional Ice Cream Trigger Scoop - #12 (63mm) rices a whetstone does need to

a whetstone does need to be wet to be used

sake and soy can be thought of as one of the key flavour bases of Japanese cuisine

Let Boutique Sauces do the hard work for you - and coming clean to your diners is optional

including sending excess syrup to feed bee colonies

This flat bottomed wok is not only perfect for wok-cooking

Professional Ice Cream Trigger Scoop - #12 (63mm) rices a whetstone does need toThis trigger loaded scoop means business. Perfect for melon balls, sorbets, ice cream or cookie dough, the soft and comfortable ergonomic handle absorbs hand pressure, squeezes easily and the stainless steel baller releases your scoop with ease. In determining the size you need, remember that the number correlates to the number of scoops in a litre. So for #12, there are 12 scoops to the litre.